Last Week's Accomplishments

Last week and this week were filled with activity.  I went to a social gathering and had three appointments.  While at a party my son in law asked me if I got some sun.  I certainly didn't mean to get some sun, but just being in the car and yard has tanned me.  It only takes 10 minutes for me to tan and it goes darker from there.

I seldom take pictures of myself, but I wanted
to try a 'selfie'.  I may have done it
wrong!!!!!  I let my hair go
natural grey.  I think I like it.

Accomplishments have been varied this past couple of weeks.  Since we've had torrential rains for three days, the garden has watered itself.  The rains in combination to the heat have produced enough cucumbers to make three more jars of pickles with enough in the refrigerator to make two more jars.  Today I have three jars to put in the fridge making the total to date seven jars.



I did take time out to watch a few yoo toob videos.  My favorite was called 'The Super Rich and Us'.  It explained  what happened from 2008 to the present to change the economic environment.  It seems those who had cash funds could afford to buy up companies and such therefore becoming very wealthy.  I guess this practice brings a new meaning to the term 'saving for a rainy day'!

I also watched a video about food in Italy.  I got so hungry watching it, I stopped the video and went to make some fresh pasta.  Paired with salt and pepper and cheese, I had a good meal with fresh tomatoes from the farmer's market.

The pasta dough went from this...

to this....

to this....

to yummy!

I spent time upstairs dusting and cleaning the bathroom.  Then I de-cluttered the office space putting aside papers that need to be shredded and filing others.  Some small items that no longer worked were thrown in the trash and the small craft stash was re located to a bigger covered bin that I found in a guest room.  The junk drawer was also de-cluttered and cleaned out.  How does such a small space get so filled with stuff I don't need or want?  I also cleaned out the cleaning supply caddy and organized it.  I have multiples of the wet and dry floor cloths that were purchased at the dollar store during spring.  They add two more cloths to the wet cloth package for their spring season 'sale'.

The cleaning caddy before...

and after

It's time to check out my gift closet and get a handle on Christmas gifts.  So I organized the gift closet and took some notes.  My son in law has been asking for socks since I met him as a Christmas gift.  I finally found a good sale on socks and picked him up a pack of ten.

I went to Wal Mart  because I needed a new phone and a fire box for important papers.  While there I also got a large hook to hang a new clock I bought a couple of weeks ago on sale for 60% off.  I though I bought it for the dining area, but I found a different place I like better for it.  It's a big one.  As a matter of fact, it's huge.

I have never had a clock in my home before.
I just use the one on the stove.  But,
this one I would consider is big
enough to make up for all the previous
years without one.

The car was vacuumed and the inside cleaned after our trip to New York.  I also paid a couple bills and balanced the checkbook.  The bedroom and laundry  room were dusted as well as the doors in the house and the floors in the bathrooms and laundry room were washed. 

I'm sad to say Willie had to go back to his shelter.  He was too strong for me and nearly toppled me on my face when he was excited to go outside.  He also liked freedom and accidently got out of the house and took off.  I couldn't go after him, but he did come back 'home'.  On the ride back to the shelter he cuddled into my chest, but when he got there he was excited to be back.  I think the shelter was home to him because he had been there so long.  He did return clean and fed.  I know they fed him, but he needed a bath and brushing very badly.  He got both in the few days he was with me.

What have you been up to?  I'd be happy to hear about your accomplishments.

Stay safe.

Meet Willie

I've stayed away from the blog for about a week because I noticed I was getting hundreds of reads a day.  That was a red flag to me because the norm is no more than 160.  When I checked to see what country the hits were coming from I saw Russia was the number one country.   Even over the USA.  Trouble!  Lots of hackers from that country.  So I changed my password and checked on the numbers often.  I'm down to my normal numbers now.

I'd like to introduce you to Willie.  He's a beagle - hound mix and is about six years old.  We have the same energy level so I'm hoping our relationship blooms.  He slept in the laundry room last night because he needs a bath and lots of brushing.  The brushing has been done twice since I brought him home with me from a rescue yesterday afternoon and the bath will happen this morning. He will need to loose a few pounds though.  He's a bit over weight.

Willie's laying in the garage at this
time.  He seems to like the cool cement floor.

He held his bladder better than I did last night and was so excited to go out this morning that he actually did lots of moving around.  He now sleeps with little snores escaping now and again.

This week has been moving along fast.  I can remember what I did somewhat.  I know I de cluttered the kitchen cupboards, finding 11 items I don't use. Cleaned the refrigerator, also.  I also went to the Farm Market to pick up some local peaches and tomatoes.  They are gold.  The sweet taste of a local tomato is heavenly.   And, the peaches have juice that drip down the arm.

I have enough pickles to make two more jars with more coming.  The heat has been in the 100s so I shaded my plants with the market umbrella which they seem to love.  Many more cucumber flowers have appeared and the bees are working extra hard to pollinate them.

The floors are cleaned with only the bathrooms to be cleaned from floor to ceiling.  I'll clean those after I buy dog food for Willie this morning.

The refrigerator pickles are ready this morning so I tested them.  They came out yummy.  Success is so rewarding.

I have been watching videos on yoo toob about food pantries in the USA and England.  What I came away with is that all pantries are different.  A few try to focus in on healthy foods, but most are interested in filling bellies.  Some can be visited only once a month and give only three  days of food per person.  Others try to provide a month's worth of food per person.  All fall short of the need to nourish well and keep bellies full for the day.  Food pantries are on my heart and if I do donate to an organization, it is a food pantry.  Most of my tithing goes to individuals who are unaware of where the gift comes from.

That's about all I can remember since I forgot to write things down this week.  I wish all my readers a content and peaceful life.  Stay safe.

This Week's Accomplishments - and a Bit More

My trip to New York was a gleeful experience for a grandmother.  I saw and interacted with all of my family.  My daughter took me to grab real Italian foods at the bread bakery and sweets bakery.  We also went to a local hot spot on Lake Ontario which is fondly referred to as  'The Loop'.  On the way home we stopped at a  Lindt outlet and I found some Italian chocolates.

The Lindt factory in Pennsylvania.

The grandkids being watched by CH while they
skip stones in Lake Ontario at the Loop.

We ate outside with the sea gulls.
One actually stole some French fries!

I should have gotten more of the
Italian chocolates.  Bits of hazelnuts
scattered in the creamy milk
chocolate.

The end of the trip I had to rest for six days, but it was worth it.  Once rested I accomplished a few things at home.

The garden produced enough pickles for me to make four jars of refrigerator pickles as well as a quart of blackberries which are in the freezer.  (One more quart and I can make jelly.)

The traveling clothes got washed and put away as soon as I got home.

Two cupboards were cleaned out and better organized.

The pantry was re organized, as well.

I made a tomato salad which was devoured with a piece of the Italian bread for lunch yesterday.

I broke down and bought a can of stainless steel cleaner for the refrigerator because nothing seemed to polish it up that I tried.  The doors now look lovely.

Since I spend 90% of my time at home, I wanted to make small changes to the environment.  I have a couple planned, but began by purchasing a small lamp for the living room at Ross.  The lamp that was replaced will go into the guest room for more lighting.  I'll be looking for a couple of pictures for the dining room and living room to bring in change in the future.

Carolyn and I also went to Office Max.  Pencil sharpeners were one cent each with a limit of three.  I bought three.  I also bought a few girly things for the office that I still needed.  File folders come to mind as well as a pouch for pens and pencils.

The soap dispenser in the powder room was empty so I made more soap for there with castile soap, essential oil, and olive oil.

• I do have to put away my luggage today as well as balance the checkbook and pay two utility bills.  The floors also need to be cleaned because I haven't cleaned them since I came home on Sunday.  With these things done, I should be caught up on my work.

Italian Tomato Salad, Cheap Recipes

Italian Tomato Salad
1 large tomato (or more if you'd like)
1/2 medium onion
Salt, pepper to taste
Very large pinch of oregano  
Vinegar (I use red wine)
Oil
Slice tomato and place on a flat dish. (I use a dinner plate)  Slices can be as thick or thin as you like.  Thinly slice onion and spread slices among the tomato.  Top with salt, pepper, oregano, oil and vinegar.  When combining oil and vinegar a good proportion to follow is half as much vinegar as oil.  Let sit on the counter for an hour, then turn slices upside down.  Another hour on the counter and you're ready to feast.
 Feeds four.

A Different Kind of Post This Morning

Thirty seven years ago my sister in law sent me a birthday card.  I remember that card in full detail because it had a prayer on it written by Helen Steiner Rice.  I memorized the prayer and have said it every morning since.  It goes like this:

Good morning, Lord
You are ushering in another day
Untouched and freshly new.
And here I come to ask you. Lord, if
You'd renew me, too.
Forgive the many errors that I made yesterday,
And take my hand and hold it tight,
For I can't walk alone.
Amen

This little prayer served me as a quick reminder of my need to depend on Him as small children called out my name early in the morning from a crib.  Or a disagreement rose up from two toddlers well before the sun could cast a shadow on the gardens.

Today this prayer has a renewed meaning for me that spans society and the globe.  I can picture the feelings of confusion, instability, and fear dissipating throughout the civilized world if this prayer were said each morning by every person, whether they believed in it's words or not.  What harm would it do?  There would be no ill effects from the practice, but there would be so many blessings from these few spoken words.

I'm not a very political person and quite frankly don't understand politics that well.  What I do see is the social battles we are experiencing are not battles between men, but rather battles between powers and principalities, unseen to us.  The atmosphere of confusion is being used to provoke people to carry out actions that they normally wouldn't commit.

My request this morning is that my dear readers think about this post.  Reflect on it and see if this is something you'd like to participate in.  I'll make a promise.  Every little prayer reaches heaven.  We can make a difference.

Stay safe.

Rice A Roonie, Cheap Recipes

I'm back from vacation visiting family up North.  But, before I blog about the trip I want to put up this recipe that has been requested by a yoo toober I faithfully watch.  She is a young mom with two beautiful little ones who decided (with her husband) that they wanted to be debt free and serve their family healthy foods.  She's looking for a rice a 'roonie' mix that she can make herself without all of the additives.  I know I printed this before, but I can't find it, so I'm putting it under the 'cheap recipe' category.  If you want to take a look at her channel it's 'The Kneady Homemaker' on yoo toob./

Rice Mix
3 cups uncooked rice
OR
2 cups rice and 1 cup broken (into small pieces) spaghetti (I use this method)
1/4 cup dried parsley
 5-6 tablespoons beef or chicken bouillon ( I use chicken with 5 T)
2 teaspoons onion powder
1/2 teaspoon garlic powder

Mix well and store in an air tight container.

A Break

I'll not be able to blog for about a week.  I may have a bunch of pictures when I come back!  Stay safe.
Angie

A Happy Heart, A Sad Heart

I received an email from a lady I've been corresponding with in Germany.  A lovely lady who shares my interest in good food.  Her garden is to die for - it's beautiful and full of fruits and veggies.

She recently sent me a picture of jams she made that made my heart leap with joy.  I/m so thankful that all the fruits of the earth are being utilized in her home.  I get excited whenever I see families grabbing the good food train.  Let me put a disclaimer here.  There are a few items that aren't the best for me that I like such as licorice and chocolate milk.  So I'm not preaching here.  I'm only writing what's in my heart.

Which brings me to a video I watched this morning that made me a bit sad.  The woman is filled with energy and has a lovely well cared for home.  There's a Fourth of July party planned so she videoed the items she bought  to 'make' food as her contribution.  Displayed on the table were all prepackaged items,  The cookies were oven ready.  The salad dressing came in a bottle with ingredients that can't be pronounced, and the cheese was pre=grated with 'natural' cellulous (wood shavings) in it.  I was crying inside for the choices on display.  Not judgmental or angry or holier than thou, just sad.

This blog has a steady readership of between 500 and 700 reads a week.  You all know I'm not interested in big numbers, only that I can share the knowledge I've accumulated over the six plus decades I've walked the earth.  I feel confident in assuming that my readers want to gather foundational knowledge to live a better and more frugal life.  If you'll indulge me a moment I would plead with you to think more carefully about what fuel you put in your body on a regular basis.  Where does it come from and how was it grown.  What ingredients are in the packaged foods you put on the table.  (Manufacturers in this country are getting the hint and are removing chemical additives in some of our packaged foods.)  Please help make my heart leap with joy!

Then have a piece of chocolate on me.

Stay safe.

A Mash Up of Time Lost

As my readers may have figured out, when there are no posts it's because I'm under the weather.  In this case the antibiotic treatment was ten times worse than the infection.  I have emails to catch up on as well as a million things (figuratively!) I had planned for the blog.  This post will be a mash up of things I've wanted to post.

I'd like to begin with asking if anyone is keeping up with the situation in Venezuela?  My heart is heavy with the suffering currently going on in that country.  The breakdown in the food chain appears to be the end result of socialism.  I'm no expert, thought, so if you have information to contribute to this statement, please feel free to offer it in the comment section.  Politics is not my forte, to say the least.  I have two lady friends that answer all my questions when it comes to me unable to see things clearly in this arena.  Then I think the input over without emotion.  I'm afraid emotion is clouding any judgment to be made in this area.  I hate to see anyone without food.  It was not intended for us to be without sustenance.

Things accomplished before I fell ill:

The vehicle was registered for two years.
Cleaned out the toys in the loft
Vacuumed and cleaned the loft and the office
 Did a minor cleaning of the pantry
Cleaned the master bathtub and shower using my 'swif' type mop.  Beats getting in that monster tub and cleaning it.
Picked a number of beans and ate them all!
Made a stuffed artichoke and enjoyed it to no end
Went to the grocery that carries my favorite water and bought three cases.  They also had lemons on sale for 99 cents so they jumped into my cart right next to the Italian olives and bananas.

Also accomplished was a small dollar store haul.  They now have coupons on the shelves that can only be used at the Dollar Tree stores.  I took advantage of the new large cans of Campbell's pork and beans with the 1.00 off two.  This turned out to be buy one get one free (BOGO) with an expiration date of well into 2017.  Also in the cart was national brand instant coffee, wet floor cleaning pads, and national brand dried cranberries, tissue,

The ibotta * account is up to 56.25 with the addition of butter, mayonnaise, a green pepper, bread, and cheese.

I also bought a pool towel to use in my daughter's new pool.  Pool Party!!!!  yea!

I came up with an idea for a post.  Let me know what you think.  If you are interested in learning the steps in canning with a water bath, I can post a step by step blog for you.  Which brings me to the purchase of the new Ball canning book, " The All New Ball Book of Canning and Preserving'.  I purchased it to learn about alternative ways of preserving foods such as fermenting, curing and smoking.  The only disappointing information I found was the list of thirteen items they say is needed for water bath canning.  The items are nice to have but not necessary for the novice.

An exciting (to me) thing that happened was I was able to visit a friend's chickens and see the beautiful blue and green eggs they provided.  A bonus for me was I went home with six of those eggs.  What a nice surprise.

I have two last things to talk about.  I went to the mailboxes that are located at the front of our small condo community to grab the mail.  What a gift to smell the beautiful scent of the jasmine growing nearby.  That scent represented all that the South is.

Another thankful moment was on Sunday when I hung clothes in the yard.  I felt a sense of pride to see that even though my yard is tiny it was being utilized in a number of ways.  Basil given to me from my daughter's garden was drying in the hot sun, the wash balls were being revitalized in the sunshine, the plants were growing strong and tall and the clothes were drying in the fresh air.  I was strangely satisfied with the scene.

The pickling cucumber plants now
have male and female flowers.  I
pollinated the three females I have,
hoping the results will be good.

What have you been doing this past week or so?  Inquiring minds want to know. 

Stay safe!

Reader Requested Mushroom Soup Recipe (Cheap Recipes)

A reader recently asked for my recipe for mushroom soup.  The first thing you need to know about how I cook (not bake) is I don't use a recipe.  I 'throw' things together and I either like it and do it again, or don't like it.  Next, my recipe is for two servings that I will eat two different days.  So I will give out the recipe, but you may need to amend it to your tastes.

Mushroom Soup

2 cups beef broth *(Chicken can be used, but the flavor will not be as intense.)
1/2 large stalk celery (diced)
1/4 medium onion (diced)
8 oz. sliced mushrooms
2 T olive oil
1 T butter
1/2 cup milk or heavy cream
salt and pepper to taste
parsley to taste
1/4-1/2 teaspoon paprika (Optional)
2 T red wine IF desired
2 T flour
2 T butter

On medium heat sauté onion and celery in the oil and butter until translucent.  (Butter will burn if the heat is too high.)  Remove onions and celery from pan and sauté mushrooms until well done.  About five minutes. Remove the mushrooms and return the onions and celery to the pan.  Add the 2 T butter and melt.  Add 2 T flour and mix well.  Cook flour for at least a minute so it doesn't taste raw.  Slowly add the broth stirring while adding.  Add spices.  I use a whisk to incorporate the flour rue and broth.  Let come to a boil and reduce heat. (The broth will thicken when it comes to a boil.)

Let veggies (on) simmer in the broth for about twenty minutes or until the veggies are thoroughly cooked.  Wizz with stick blender or use a food processor.  Return to pan.  Add mushrooms and warm up then add milk or cream and wine.  Stir while simmering about a minute.

Once you get the hang of the recipe it only takes about 15 minutes to make from chopping the veggies to adding the milk.

I use it as a meal, then the second serving I'll sometimes use in a recipe.  The second portion gets frozen.

* Broth can be home made, boxed, or made with bullion.

Cost for me is under 2.00 as I use on sale mushrooms and butter as well as milk or left over cream

.

An Excursion with a Three Year Old

The week has flown by.  Of course this is my perception, not reality.  Since school for the grands is officially over at 11 AM E this morning we have begun making plans for summer fun.

So far there will be a trip to the North to visit my children and grandchildren for a while , a new pool being installed, and a trip to the book store at the end of this month.  I'm sure it won't end there.

As for this past week I've been busy around the house and with my 3 year old granddaughter.  Her brother had a medical appointment so we decided to have a girlie fashion show at Dillard's.  She walked away with a few outfits for summer.  Not many because she announced she was over the fashion show thing. Then we had lunch after which she announced she wanted to go to my house.  On the way to the car she saw a shop with items that interested her.  We had to stop in to look at the goodies meant to tempt little girls.  I explained to her that we could look, but the prices were too high to purchase anything.  She wasn't happy about that, but took the information like a trooper.  I did find a sparkly nail polish on sale and didn't mind paying 2.00 for it.  But, not the 6.99 they were asking for the other polishes.

She again wanted to go home.  BUT, another shop grabbed her interest.  We looked with the same rule applied.  No high cost purchases.  Her announcement came in a few minutes that she wanted to go home.

Before we left the mall we had to have a cookie from the vendor on the first floor.   Hers was covered in colorful sprinkles, mine a plain old chip cookie.

One last stop before we arrived home.  Ice cream!  Oh yes, ice cream.  This stop was a surprise to her because - the truth be known - it was I who was craving custard.

That evening we all went out for dinner.  When I told my daughter I was exhausted she asked me why I didn't stay home.  Simply because I can sleep any time, but being with those I love is a priority.

I have to say I slept like a log with no interruptions.  I woke up refreshed and ready to repeat making memories.  I feel I'm the most blessed granny on earth.  My family wants to spend time with me.  It doesn't get much better than that!

Stay safe.

Cleaning the Kitchen

I attended junior high and high school in the 1960s.  Along with core subjects in high school we could choose an elective or two.  One of my electives was Home Economics for all four years.  I always had a passion for the home front and all that was included to create a sanctuary.

Since that time - in America - HE has been renamed and revamped a few times.  I believe it's now referred to as Life Styles or something as generic as that.  No longer is it taught to clean or cook.  I think there may still be a unit on baking cookies, but that's it in the cooking department.  If I'm incorrect in that thought, please feel free to speak up in the comment section.

With this information in mind I was thinking I post what I have cleaned, but not how or when.  So I'd like to begin in the kitchen to give my readers a schedule and what I use to clean.

DAILY
Wash, dry, and put away dishes (Mrs. Myers or Dawn dish soap)
Wash down counters after use (Soapy water and cloth)
Wash down stove top ( Clean cloth)
Spray sinks with home made orange cleaner and wash them
Dry all wet surfaces
Swiffer the floor
Wipe oven floor when used Cloth with soapy water wrung out)

This pump bottle is filled with Dawn dish soap.

WEEKLY
Empty toaster crumb tray and wipe down toaster (Damp cloth)
Wipe down surfaces of appliances (Damp cloth)
Clean counters with orange spray and dry well
Wipe down all items on the counters.(Damp cloth)
Clean out refrigerator

The wax I use to protect the
counters.  As an added bonus, the
scent is nice.

MONTHLY
Clean cabinet surfaces (Damp cloth)
Dust the tops of the cabinets with an extended duster
All of the above daily and weekly tasks
Use a counter wax to protect the surfaces (Jubilee)
Dust between the refrigerator and cabinet with the extended duster
Wipe out the refrigerator with a damp cloth and dry well
Use a baking soda and dish soap paste on the ceramic stove top

The counters and sinks are cleaned
with the home made orange
cleaner.  A warning - do NOT
use this on wood finishes.

If the kitchen is cleaned on a regular basis, then it takes but a few minutes to do the monthly cleaning.
Doing the cleaning in stages helps me to stay on track and not feel over whelmed.  The feeling of clean also gives me a feeling of freedom and accomplishment.

This Week's Accomplishments

The weather this week has been nice, with little humidity, but warm. (70s and 80s)  Not as much rain as in the past week.

It's 5:25 AM and I hear the birds have just woken up with songs in their hearts.  The sun is slowly rising, but there are strange looking clouds in the sky.  Maybe rain on the horizon.

The garden strawberries have slowed down, but there's plenty of flowers and green berries coming out.  I may have had my fill of chomping them down as soon as I pick them so maybe now I can add to the half quart I put in the freezer to make jam.

The left side of the yard is the strawberry
patch.  I started with five plant two
summers ago and it has come to this.

The blackberries are showing their buds with some of the berries on the verge of turning from red to black. I did buy some cheese cloth to cover them, but it's not enough.  Perhaps today I will purchase more so I get the berries before the birds do.

Even though the blackberries have
been trimmed, I left the one that's
taller than the six foot fence
because there are buds on it.

All of the canning supplies have been gone through and organized as well as cleaned.  The jars are sitting in the dishwasher ready to be washed and hot air dried.  The pot is clean and sitting on the stove ready for the first canning session of the season.  I have plenty of lids and pectin.

Canning supplies at the ready!

Our local grocery had green beans on sale for .99 cents a pound so I picked up a little over a pound and spent time this week blanching them and freezing them.

A few green beans ready for the
first step in the freezer.  Once frozen
they will get put in food saver bags
to keep fresh all winter long.

To help motivate me this year I purchased the new Ball Canning Blue Book.  There's a couple hundred recipes in it and they are covering all types of preserving this year.  I'm most interested in the preserving with salt as I have never done this type of preserving.

I have a pot of pickling cucumbers and needed to thin them out.  I transplanted two of them and thinned out five small ones.  I hate to discard the small ones, but I may have to if no one wants them.  One of the plants went into the garden that I had covered in the rubber mulch and the other went into a pot of it's own on the garden table.

The cucumber transplant.  He was watered
with compost tea and caged. 

One of my favorite meals I made this week is mushroom soup and green beans on the side.  When it's warm out I eat light meals because I tend to get a sick stomach if a meal is heavy.  Lunches and dinners included cold items such as tomatoes, lettuce and cheeses.

Mushroom soup and green beans for
tonights dinner.

The carrots and celery that were brought home this week from the grocery got washed in a vinegar water solution, dried, and put in the refrigerator.  One of my favorite snacks is celery with peanut butter and raisins.

I saved 5.25 using ibotta this week for a total of 47.25.  It's adding up.  I won't use ibotta every week, just when there are items I already use.  I'm hoping for at least a hundred dollars by the time Christmas gets here so I can turn in the proceeds for  four 25.00 Wal Mart or amazon gift cards.

The big cleaning I did this week is to dust all of the walls, crown molding, ceiling light fixtures, and base boards.

I had to leave the house twice this week going to the pharmacy and grocery one day and for the life of me I can't remember what else I did, but I remember I did it with my daughter S.

That was the week at this home.  What was your week like?  I hope all went well and your  health is good.  Please feel free to highlight your week in the comment section.

Stay safe.

Cheap Recipes (Can't Beat the Price) #4 And Grocery Store Veggie Codes

Maple Flavored Syrup

I have not tried this recipe recently, but I did make it a few times when the kids were little.

2 cups sugar
1 cup water
1 teaspoon maple extract

Place sugar and water in a saucepan and heat on low until the sugar melts  Remove from heat and add maple extract.  Refrigerate


Sports Drink that begins with a G
4 cups cold water
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup lemon juice

Gentle Deodorant
6 tablespoons coconut oil
4 tablespoons corn starch
Any essential oil
Empty deodorant container

Mix coconut oil and corn starch in a bowl until well blended.(I used a spoon)  Add essential oil of your choice.  Spoon into an empty container and let sit.  This will solidify.  I use this every day.

No aluminum or other foreign ingredients.  This may not provide odor protection for those who do heavy work all day.

Fruit and Veggie Codes

Four digits beginning with 3 or 4 - conventionally grown
Five digits beginning with 9 - organically grown
Five digits beginning with 8 - GMO  (genetically modified) grown

Cheap Recipes, Refrigerator Dill Pickles

Refrigerator Dill Pickles (Made by the jar.)

Boil 3 cups water and cool
White vinegar (1/2 cup in each jar)
2 sprigs dill ( in each jar)
2 garlic cloves (in each jar)
Cucumbers

Place cucumbers in clean and sterile jars.  Add garlic, vinegar and dill.  Top off with boiled water leaving 1/2 inch head space.

Store in a dark area for 7 days.  First day store upright.  Second day turn upside down.  Repeat process for seven days.

Store in the refrigerator.  Because of the vinegar the shelf life is very long.  I'm not sure how long, but I think you'll find these will be gone quickly!

This Week's Accomplishments

You may remember that I recently worked in the laundry room to make it more comfortable feeling.  Then I did a load of clothes and the washer broke.  I had to get a new one.  There was a time when Bob was alive that he would fix the problem and the machine would continue to serve our needs. Since I don't have those skills I went to find a new machine.  I wanted something with no computer parts, but all machines now come with computer parts.  I purchased the model with the least amount of bells and whistles as well as the one Consumer Reports listed as the best buy.

It so happens I ended up loving the washer.  There is no wringer in the middle and my comforter fits nicely in the tub.  A bonus is it sings to me when the load is complete.  It plays an entire tune to let me know the job is done.  I laughed out loud, but found the tune was catchy and happy sounding.

It was installed on Saturday.  I washed the comforter and a load of whites as well as darks since then.

Tuesday the carpet man came and cleaned the bedroom wall to wall carpet and the living room area rug.  I was amazed that the spot on the living room rug that Marley favored was totally removed.

Before the carpet man came I removed everything in the closet that resides on the floor and vacuumed the rugs in both rooms.

The hardwood floors were swiffered and all of the interior doors were cleaned.

The entire downstairs was dusted.  I like this idea that I saw on a video - to dust every room at one time.

A Shark vacuum was on sale plus I had a 20% coupon for a light model. (Not heavy to carry around.)  It pulls apart to a small unit so I can easily vacuum the steps.  I'll keep this upstairs because the regular size one is too heavy to cart up the stairs.

I went through ibotta before I went to Wal Mart grocery store and added 5.75 to my ibotta total.  The total is now at 42.00.  I only purchase what I normally use, passing by all the other offers.  I bought sliced cheese, butter, Glad cling wrap, among other items that have slipped memory.  I received two rebates on the butter because one was for California butter and one was for a name brand.  The name brand was made in California so they gave me both rebates on the same item.

Strawberries were picked and consumed this week.  Every one of them.  The total was half a quart!

Since the blackberry bushes are growing wildly, I trimmed the large branches that have no fruit or flowers on them.

Went to the bank to pay off the washer and found I had enough points on my credit card to purchase three more 25.00 gift cards.  These along with ibotta funds, change, and 100.00 a month will go towards gifts for birthdays and holidays.

After the bank visit I stopped in Marshall's and found a pair of house slippers and a pad of paper to jot down accomplishments to write on the blog.

I wear a pair of these to bed at night
to protect my feet when they're
rubbed with lotion. (coconut oil)

This pad has spots for each day of
the week  - Monday to Friday -
then one spot for the weekend.

Penney's sent a 10.00 off 10.00 coupon in the mail so I bought my son's birthday gifts with the coupon, combining sales and the coupon providing a savings of 49.00.  Out of pocket expense was 6.23 with tax in that total.

I made a bacon, lettuce, and tomato sandwich using the lettuce that's growing in the garden pot.

I never thought planting that lettuce from the
refrigerator would amount to anything.  I'm
going to make another one today!

What are your accomplishments for the week?  I'd love to hear from you.  I sometimes read a blog not so much for the bloggers accomplishments, but for the sixty plus replies from readers.  It's a great learning experience for me. 

Stay safe.

How Does Your Garden Grow?

This week has been rainy because there's been a tropical storm off the East Coast.  The rain has pulverized my petunias and some of the strawberries, but for the most part the garden has loved it.  In three days the blackberry bushes doubled in size.  One branch hangs over the garden wall.  I think it will be trimmed back.

I'm not sure if the petunias can
recover from all the rain, but I'll
try to save them.

This is the rose bush my daughter
gave me for Mother's Day last year.
I planted it near the strawberries
not realizing the berries would
reproduce so much.

I had to deadhead a lot of the geranium
plant, but this plant seems to like the
rain.

My monster blackberry plants.  The fence
is six feet tall and the plant is taller!

I dumped half a packet of cucumber seeds that were left from last year in a big pot thinking if I got three plants, I'd be happy.  Every seed planted has produced a plant.  When they get a bit larger I'll share them with my daughters.  I also found out that I could plant another bean plant in the pot.  I put in three seeds and hoped for one plant.  I now have three more plants from expired seeds.

Cucumber seedlings love the rain!

The large bean plant  I have been getting
three beans a day off of it.  I eat them raw.  Yum!

And that lettuce I planted that came from the refrigerator?  OM gosh!  I have a new lettuce plant that I've put on the bottom shelf of the planting table to keep it cooler.  I'm hoping to gather from it all season. 

I love when experiments show
results.  The wilted lettuce from
the refrigerator is doing great.

I've been harvesting quite a few strawberries this year.  A few have been over ripe so I had to pitch them back into the soil.  But, I've gotten a quart of them so far with lots more to come.  I can't prove I have gotten a quart because I keep eating them.  My intention was to make jam, but they are so good, I snack on them all day.  I did freeze half a quart so far, so it's not a total loss.  I'm thinking this year's jam will be mixed berry.  LOL

This is about half of yesterday's harvest.
The beans in the backgtound will
be gone this morning.

 

I love the garden!  Not the weeds, but I'll take care of them anyway.  Little by little as this body can bend and stretch.  What's in your garden this year?  I get a warm heart when I hear of your successes.

Stay safe.