Friday, June 10, 2016

This Week's Accomplishments

The weather this week has been nice, with little humidity, but warm. (70s and 80s)  Not as much rain as in the past week.

It's 5:25 AM and I hear the birds have just woken up with songs in their hearts.  The sun is slowly rising, but there are strange looking clouds in the sky.  Maybe rain on the horizon.

The garden strawberries have slowed down, but there's plenty of flowers and green berries coming out.  I may have had my fill of chomping them down as soon as I pick them so maybe now I can add to the half quart I put in the freezer to make jam.

The left side of the yard is the strawberry
patch.  I started with five plant two
summers ago and it has come to this.


The blackberries are showing their buds with some of the berries on the verge of turning from red to black. I did buy some cheese cloth to cover them, but it's not enough.  Perhaps today I will purchase more so I get the berries before the birds do.

Even though the blackberries have
been trimmed, I left the one that's
taller than the six foot fence
because there are buds on it.


All of the canning supplies have been gone through and organized as well as cleaned.  The jars are sitting in the dishwasher ready to be washed and hot air dried.  The pot is clean and sitting on the stove ready for the first canning session of the season.  I have plenty of lids and pectin.

Canning supplies at the ready!


Our local grocery had green beans on sale for .99 cents a pound so I picked up a little over a pound and spent time this week blanching them and freezing them.

A few green beans ready for the
first step in the freezer.  Once frozen
they will get put in food saver bags
to keep fresh all winter long.


To help motivate me this year I purchased the new Ball Canning Blue Book.  There's a couple hundred recipes in it and they are covering all types of preserving this year.  I'm most interested in the preserving with salt as I have never done this type of preserving.

I have a pot of pickling cucumbers and needed to thin them out.  I transplanted two of them and thinned out five small ones.  I hate to discard the small ones, but I may have to if no one wants them.  One of the plants went into the garden that I had covered in the rubber mulch and the other went into a pot of it's own on the garden table.


The cucumber transplant.  He was watered
with compost tea and caged. 


One of my favorite meals I made this week is mushroom soup and green beans on the side.  When it's warm out I eat light meals because I tend to get a sick stomach if a meal is heavy.  Lunches and dinners included cold items such as tomatoes, lettuce and cheeses.

Mushroom soup and green beans for
tonights dinner.


The carrots and celery that were brought home this week from the grocery got washed in a vinegar water solution, dried, and put in the refrigerator.  One of my favorite snacks is celery with peanut butter and raisins.

I saved 5.25 using ibotta this week for a total of 47.25.  It's adding up.  I won't use ibotta every week, just when there are items I already use.  I'm hoping for at least a hundred dollars by the time Christmas gets here so I can turn in the proceeds for  four 25.00 Wal Mart or amazon gift cards.

The big cleaning I did this week is to dust all of the walls, crown molding, ceiling light fixtures, and base boards.

I had to leave the house twice this week going to the pharmacy and grocery one day and for the life of me I can't remember what else I did, but I remember I did it with my daughter S.

That was the week at this home.  What was your week like?  I hope all went well and your  health is good.  Please feel free to highlight your week in the comment section.

Stay safe.

12 comments:

  1. Other countries, other customs, they say. I cannot imagine a combination of celery, peanut butter and raisins. In fact, I have not ever eaten peanut butter in my live. So I really
    do not know the taste. We have jam, marmelade and treacle on bread with butter or on buns.
    We also had lots of rain during the last week. I like a cloudy sky and rain. That makes me
    feel better. I am not fond of hot weather.
    I am astonished that birds want to pick your blackberries. Usually they prefer strawberries
    if they can find some.

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  2. LOL!!! What is treacle? I'll have to look that one up. Peanut butter and jam is an American staple. I eat it with butter on an English muffin or sandwich. I saw a bird on my fence eying those blackberries. The little stinker isn't getting them. I'll grab them before the birds can even see them. I looked it up. Black treacle is what we refer to as molasses. Peanut butter is simply crushed peanuts until they are a smooth paste.

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  3. Lots of people say treacle when they mean golden syrup, in the uk treacle is normally used in baking. A rich fruit cake is all the better for a tablespoon, Parkin ( heavy sticky ginger cake containing oatmeal) has to have it for the colour, flavour and texture. I am a fan of peanut butter and jam, my own raspberry and strawberry go down very well. I also love a grilled cheese sandwich with soup in the winter. I have to cover all my fruit except the apples or the birds would strip them. I bought net curtains from the charity shop and dyed them green and use them for protection and shading.

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    Replies
    1. I'm with you on the soup and grilled cheese sandwich to warm the bones in winter. Uncomplicated foods are my favorite.

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  4. Oh Angie, sorry for my abscence. I've had a crazy two weeks and have missed several of your posts. My mum turned 80 and we have had a lot of family visiting. Due to several of our team leaving I now have a very large case load. Seems life has been one crazy weird blur! Your garden looks beautiful and as always you inspire me . X

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  5. A big Happy Birthday to your mom. God bless her! I'm so glad you benefit from the recipes Angie posts. It does me good to know others are benefiting from my experiences.

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  6. Let me make a small addition concerning treacle. It is made out of sugar beets and this
    molasses is a quite natural product without additives. As your reader Pam says, it is also used in certain cakes and biscuits, specially for Christmas baking. Here in Germany it it also served with potato pancakes. Really delicious.

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  7. Thank you for the additional information. My husband introduced me to potato pancakes. Now that you mentioned them, I want some. I have 3 potatoes that will make a fine batch for dinner this week.

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  8. I would almost be 100% sure that your favorite son in law would love a batch of potato pancakes as well. Maybe you should call and ask him. Oh, and by the way, i hear he is quite the handsome fella;)

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    Replies
    1. LOL I have three favorite sons in law! I'm thinking you might be referring to J FA FA?

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  9. I would love to see your mushroom soup recipe!

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    Replies
    1. I will publish it for you as soon as I can. Thanks for commenting.

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