Italian Tomato Salad
1 large tomato (or more if you'd like)
1/2 medium onion
Salt, pepper to taste
Very large pinch of oregano
Vinegar (I use red wine)
Slice tomato and place on a flat dish. (I use a dinner plate) Slices can be as thick or thin as you like. Thinly slice onion and spread slices among the tomato. Top with salt, pepper, oregano, oil and vinegar. When combining oil and vinegar a good proportion to follow is half as much vinegar as oil. Let sit on the counter for an hour, then turn slices upside down. Another hour on the counter and you're ready to feast.
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