For my taste there was too much parm in the finished product. Next time I will cut the parm down by half and add a Colby to the dough, which is less potent of a taste. On their own the crackers were too pungent.
But, I also made farmer's cheese. Which is a first for me, as well. I followed the directions, but instead of laying the cheese cloth over a sieve, I hung it from a cupboard knob. I also added a bit of salt after it was done separating from the whey.
It has the consistency of cream cheese and it's very tasty. I took a bit in a bowl and added the ingredients I normally make a cheese ball out of - one made with cream cheese. We are talking gourmet food. Martha Stewart couldn't have done better. I am so happy with the outcome.
One not so good thing happened. (But, not the end of the world.) I took the bottle of whey out in the garden to feed some to the tomato plants and dropped the glass bottle on the patio. Nothing hit me, but I had an unplanned cleaning of the patio.