Today I spent time in the kitchen making home made tomato sauce. The tomatoes came from my daughter's garden, with only one bag left over from my last year's harvest. The garlic came from my garden and the cheese (sheep's cheese) came in the mail as a gift from a friend. I have to say it is so delicious. I soaked a piece of Italian bread in the sauce to test it. The best. Thank you, Gramma D for the old world recipe.
|The tomatoes were wizzed in the processor, skins and all. The veggies and sausage was added along with spices.|