Wednesday, March 30, 2011

Coffee Splurges, Frugalista Style

Cafe Vienna

1/2 cup instant coffee
2/3 cup sugar
2/3 cup dry milk
1/2 teaspoon cinnamon

Stir all ingredients together and process in food processor or blender until powdered.  Use 2 teaspoons for 1 cup of hot water.



Swiss Mocha

1/2 cup instant coffee
1/2 cup sugar
1 cup dry milk
2 tablespoons cocoa

Stir ingredients together and process in food processor or blender until powdered.  Use 2 tablespoons to 4 oz hot water



Cappuccino

1/2 cup instant coffee
3/4 cup sugar
1 cup dry milk
1/2 teaspoon dried orange peel, mashed up

Stir ingredients together and process in a food processor or blender until powdered.  Use 2 tablespoons to 1 cup of hot water

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