Reader morrobaymom sent this quick and healthy dessert to share with you.
Apricot-Cherry Boats
1 (15 ounce) can apricot halves, drained and pat dry – free [note: juice can be reserved and frozen for another recipe]
4 oz Cream Cheese, softened
1 1/2-2 tablespoons powdered sugar
Maraschino cherries – 89 cents after coupon
Place one apricot half in a food processor along with the softened cream cheese and sugar; pulse until well blended. Spoon the filling into remaining drained apricot halves and top with a maraschino cherry; Cover and refrigerate until ready to serve.
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I had learned what an exceptional cook my father was. He came alone and without my mother and I got to see him in the kitchen with his sleeves rolled up, frying onions and cutting meat! healthy desserts
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