A reader posted this in the comment section.
Seeing this from a different point, as I live alone, in my trials and errors, instead of pre-cutting salad items, I store the items whole and cut them up as I go through the week. I've found that once veggies and leaf greens are cut, they begin to deteriorate and break down more rapidly than those that are left whole, washed and stored in the crisper drawer of the refrigerator, and they lasted more than 50% more than pre-cut items.
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