RICE MIX
2 C uncooked rice
1 C broken spaghetti
1/4 C dried parsley
6 T bouillon (cook's choice)
2 t onion powder
1/2 t garlic powder
Mix and store in an air tight container
To Cook: Mix 1 C of mix with 2 C water. Bring to a boil on high, reduce heat to low. Cook for 20 minutes or until water is gone.
If you like the rice softer, add a bit more water 1/4 C at a time toward the end of cooking.
Serves 4. Makes 3 C of rice. Cut ingredients in half to serve 2.
This recipe makes 3 four person servings or 6 two person servings.
It tastes great.
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