The recipe was simple, cost effective, appealing to look at, and delicious. This was my dinner last night with a big glass of milk and coffee to follow. Nothing else! I do this sometimes, not eat right. Just because I want to. Sometimes - just once in a while - we have to buck the system to feel the freedom. Not often, mind you, just once in a while. I don't do things other women do for a treat, such as pedicures and makeup. This is what I do for a treat for myself. Right out of the oven with a touch of butter.
THE RECIPE
In a bowl, beat 1 EGG. Add 1/4 cup OIL and 1/2 cup MILK. Set aside.
In a second bowl combine 1 1/2 cups FLOUR, 3/4 cup SUGAR, 2 teaspoons BAKING POWDER, 1/2 teaspoon SALT.
Add dry ingredients to wet ingredients and stir with a fork until combined. Pour batter into a greased pan.
Topping
Combine 1 tablespoon MELTED BUTTER, 1 tablespoon FLOUR, 1/4 cup BROWN SUGAR, 1 teaspoon CINNAMON until well blended. It will look crumby. Sprinkle on top of batter.
Cook in a 375 oven, 25-30 minutes.
I didn't have brown sugar I could use (hard as a rock) so I made some using 1 cup of sugar to 1 tablespoon molasses. It worked out great!
The bowl on the left has the wet ingredients beat together. The one on the right contains the dry ingredients that were added to the wet ones. |
The finished dish, minus dinner! Warm from the oven. |
Stay safe.
I agree Angie sometimes it is good to buck the system. What a delicious supper, cake and a glass of milk. Thanks for the lovely recipe. Hope Marley is doing well. X
ReplyDeleteI have a quite similar recipe for muffins, but not with this cinnamon topping.
ReplyDeleteThat´s what I will try next time.
This recipe is the one I learned to make in junior high school! It brings back many memories, I still have the recipe but haven't made it in years. It is delicious and simple, nice to make when unexpected company arrives. I think I might make it to go with tea and Downton Abby on Sunday. Thank you! Marsha
ReplyDeleteLooks delicious!! I cant wait to make this:) So glad that u enjoyed a "special" yummy dinner!!
ReplyDeleteIt's good to see you here, Brandy. You won't be disappointed if you make this. I make a piggy out of myself when I do!
ReplyDelete